Famous French chef to demonstrate skills in Vietnam

  • July 30, 2014

(VOV) -Christian Le Squer, a 3-star Michelin Chef, will arrive in Hanoi on August 3 at the invitation of Vietnam Sturgeon Group, a leader in the field of Sturgeon aquaculture development in Vietnam.

Chef Squer is scheduled to attend a number of culinary demonstrations aimed at promoting sturgeon – a rare fish species in Vietnam. He will also attend a gala dinner Caviar de Duc at JW Marriott hotel in Hanoi and Sofitel Plaza Saigon in Ho Chi Minh City on August 5 and 9, respectively.


On August 6, the French chef and Vietnamese singer Thanh Lam will visit Da Mi hydropower reservoir of theVietnam Sturgeon Group and cook for guests at the Ana Mandara resort in Da Lat.

He will also attend an opening ceremony of Icebar Dom Beluga Caviarin Nha Trang on August 8.

Born in 1962, Christian Le Squer enjoys the status as one of France’s temple of haute cuisines. He has won the Michelin’s highest accolade and successfully secured the title for over 10 years.

He has worked at highly acclaimed restaurants in Paris such as The Divellec, Lucas Carton, Taillevent, The Ritz, and Pavillon Ledoyen.


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